Irresistible blend of game and chestnuts
15.10.2013
This is the menu for next weekend. We look forward to seeing you.
Bistro Bukarica, 18th – 20th October 2013
Starters
Wild boar terrine
60,00 kn
Deer Carpaccio
80,00 kn
Red cabbage soup with chestnuts
35,00 kn
Main Dishes
Stuffed Quails
(cooked apple, demi-glace, red cabbage with chestnuts)
120,00 kn
Wild boar stew with domestic homemade pasta “šurlice”
80,00 kn
Deer fillet a la chef
130,00 kn
Roe Deer medallions with wild berries
(bread dumplings, carrot, polenta with chestnuts)
100,00 kn
Desserts
Chestnuts parfait
30,00 kn
Chocolate cake
“Srneći hrbat”
20,00 kn
