29.10.2013

This weekend, from 1st till 3rd November in bistro Bukarica, you can discover why the pumpkin is so delicious and what kind of food you can prepare from it.


The menu this weekend.
Starters
Pumpkin soup
Ravioli stuffed with pumpkin and Parmesan sauce
Cream cheese with pumpkin
Main dishes
Chicken and pumpkin lasagne
Pumpkin risotto
Pork medallions with pumpkin and ginger cream
Chicken stuffed with pumpkin
Desserts
Cheesecake with pumpkin
Vanilla parfait with toasted pumpkin seeds


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