14.10.2013

This fall and winter bistro Bukarica complements it’s menu with various autumn fruits and vegetables, such as pumpkin, wild mushrooms and chestnuts.
Every weekend, you can enjoy in a carefully prepared dishes and desserts by our chef Damir.
We are glade to invite you to socialize and enjoy in a pleasant atmosphere of bistro Bukarica with irresistible autumn and winter aromas and flavors.


18th – 20th October Irresistible blend of game and chestnuts
25th – 27th October Dishes with Adriatic calamari
1st – 03rd November Discover new flavors of pumpkin
08th – 10th November Try our homemade pasta in various ways
15th – 17th November Rich continental cuisine
22nd – 24th November Mediterranean flavors with sage
29th November – 01st December Delicious dishes with lamb of island Krk
06th – 08th December Traditional specialties from island Krk
13th – 15th December Surprises with cod
20th – 22nd December Fish menu
24th December Christmas Eve in the bistro Bukarica offers a sumptuous menu
27th – 29th December Slow Food Weekend
