Autumn and Winter at bistro Bukarica

14.10.2013

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This fall and winter bistro Bukarica complements it’s menu with various autumn fruits and vegetables, such as pumpkin, wild mushrooms and chestnuts.

Every weekend, you can enjoy in a carefully prepared dishes and desserts by our chef Damir.

We are glade to invite you to socialize and enjoy in a pleasant atmosphere of bistro Bukarica with irresistible autumn and winter aromas and flavors.

 

porcini

 

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18th  – 20th October  Irresistible blend of game and chestnuts
25th  – 27th October  Dishes with Adriatic calamari
1st  – 03rd  November  Discover new flavors of pumpkin
08th  – 10th November  Try our homemade pasta in various ways
15th  – 17th November  Rich continental cuisine
22nd  – 24th November Mediterranean flavors with sage
29th November  – 01st December  Delicious dishes with lamb of island Krk
06th  – 08th December  Traditional specialties from island Krk
13th  – 15th December  Surprises with cod
20th  – 22nd December  Fish menu
24th December  Christmas Eve in the bistro Bukarica offers a sumptuous menu
27th  – 29th  December Slow Food Weekend

 

Pumpkin and apples