Seasonal menu
18.07.2013
This summer bistro Bukarica complements it’s menu with new dishes of fish, meat and desserts. For those who like fish, the chef recommends Squid and orange salad and Sea bass fillet stuffed with shrimp and prosciutto. Meat dishes include Pork fillet stuffed with prunes in wild berry and pepper sauce.
We make our own pasta, noodles, “šurlice” and ravioli filled with mozzarella, prosciutto and basil sauce. For an excellent choice of desserts we offer Chocolate soufflé and Vanilla parfait with pumpkin seed oil. For seasonal menu, we have created a new wine list with Croatian wines.
We are open for you every day from 15:00 to 23:00 hours. We are expecting you!
