25.11.2013

You have probably tried a lamb from the island Krk, but certainly not in the way that it’s prepared by our chef Damir. So come next weekend, from 29 November till 1 December, at Bukarica bistro for delicious dishes from Krk lamb.


Choose what you like from our menu.
Starters
Lamb carpaccio
Lamb tartare
Lamb ragù soup
Main dishes
Lamb fillet grilled on hot volcanic stone
Lamb chop with celery cream served with croquettes
Lamb stew with surlice
Rolled lamb with potatoes and vegetables
Plum larded leg of lamb
Desserts
Creme Brulee
Apples in wine with vanilla


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