Easter Menus from 18.04 – 20-04.

13.04.2014

zecovi

We have prepared the Easter menus for the upcoming holiday. Traditional croatian dishes fused with modern cuisine is a perfect match for your Easter feast!

FRIDAY

Fish soup

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Mussels ˝Buzara˝

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Gilthead fillet

Corn flour , braised kale

……………………..

Baked stuffed apples

Menu Price 170,00 kn

A la carte dishes

Fillet of sea bass

risotto with chard , vegetables

Price 100,00 kn

………………..

Risotto with scampi

Price 90,00 kn

……………

Pork fillet in a sauce of tomatoes and capers

Vegetables and potatoes

Price 90,00 kn

SATURDAY

Mushroom soup

…………………….

Ravioli with spinach

stuffed with ham

in vegetable sauce

………………………..

Mixed meat on

volcanic rock

salad , potato

……………….

chocolate souffle

Menu Price 190,00 kn

A la carte dishes

Duck breast with onion and cherry sauce

mlinci ,carrot

Price 130,00 kn

…………..

Stuffed chicken

mashed potatoes , onion sauce

Price 90,00 kn

………………

Mussels ˝Buzara˝ 1 kg

Price 100,00 kn

SUNDAY

Cooked ham , stuffed eggs , spring onions

French salad

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Lamb chops

Vegetables , Potatoes

………………

Dessert

Menu Price 230,00 kn

A la carte dishes

Cream potato soup

30,00 kn

……………………………

Ham in puff pastry

mashed broccoli , fried onions

90,00 kn

…………………………

Meatloaf

Potato salad

Price 70,00 kn

……………………….

Meat on hot volcanic stone ( beefsteak , pork fillet , chicken )

Potatoes in foil with cheese , salad

Price 130,00 kn

……………….

Giltheadfillet with Mediterranean spices

Cooked vegetables ,

Price 90,00 kn

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