Traditional specialties from the island Krk

02.12.2013

 

This weekend you have the opportunity to eat local, traditional dishes from the island Krk. Our chef recommends only the best homemade dishes, like fish, lamb stew with homemade pasta and indispensable and unique local soup jota and cake made of sheep’s milk cheese, presnac.

Come and visit us from 6^th to 8^th December and try out!

Starters

Prosciutto and cheese from the island Krk

Cold fish plate

Jota

(traditional soup with sauerkraut, beans and potatos)

Main dishes

Cuttlefish brudet with polenta

Lamb stew with homemade pasta

Adriatic calamari stew

Mussels a la buzara

Turkey steak in žlahtina and dried figs sauce

Desserts

Presnac

(traditional cake from the island Krk made of sheep’s milk cheese)

Fritters

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