03.12.2014

MENU 1
Deer carpaccio
Venison ragout soup
Wild boar stew
Rolled roe
braised red cabbage, mashed apples
Chocolate souffle
240,00 kn

MENU 2
Terrine of wild boar
Dumplings of venison
Wild boar stew
Stuffed quail
cooked pear, plum dumplings
Apple cake
270,00 kn

A la carte dishes
Wild boar stew
with šurlice
100,00 kn
Rolled venison in sauce
100,00 kn
Šurlice with scampi
90,00 kn
Pork steak in hunter’s sauce
100,00 kn
